Guest Writer – Melissa Chan

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It’s difficult to find vegan Italian food, and I can only think of one Italian restaurant in Manhattan that has vegan dishes. I was very excited to try 3 Brothers.

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We ordered family style: appetizers (the aranciata, calamari, mozzarella sticks, and the eggplant rollatini), pizzas (bianca and buffalo seitan), and pasta (baked ziti and vegetable lasagna). I haven’t had a mozzarella stick in many years. These mozzarella sticks are thin but the cashew-based cheese is so creamy in flavor. The calamari, made of mushrooms, was absolutely to die for. The texture and flavor were just like the real deal, as was the tartar sauce. The aranciata are fried to a crisp on the outside but very creamy on the inside. The rollatini had an amazing vegan ricotta that blew my veg and non-veg friends away.

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The pasta dishes came out next and they were also very good! Though the portions aren’t the hugest, the quality is exceptional and justifies the price. The vegan cheeses that the restaurant uses are so rich.

The pizzas came out last. The bianca was excellent. It had vegan mozzarella, vegan ricotta, spinach, and tons of garlic. I have not had a pizza like that since going vegan – nothing can really compare to it. The buffalo pizza was also very good but some of my dining companions found the buffalo sauce to be overpowering, which is to be expected.

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Lastly, we indulged and ordered a slice of the pistachio cake. There was quite a variety of cakes that were all billed as homemade, and they all looked amazing. The slice was covered in pistachios, and was very tasty (not too sweet).

My dining companions agreed that the food here was excellent. However, the service really left something to be desired. To be fair, this may be because it was second day the restaurant was open. We were a party of five and we were repeatedly given different, inaccurate waiting times. Later, we were told that our names somehow had not made it on the waiting list. There were two tables for four that sat vacant, and we were eventually seated at one of them, after waiting at least 30 minutes. The wait was atrocious.

The service seemed slow and uncoordinated. We were surprised the pizzas came out after the pasta dishes, and surmise that the staff forgot about our pizzas because they acted like we were done after bussing the pasta dishes. We spent 2.5 hours on a 1.25 hour meal.


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Nevertheless, the food here is amazing and worth the trip. And the service should hopefully improve with time.

Rating: 4/5 stars

Restaurant Website:

http://www.3brotherspizzacafefarmingdale.com

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